We love to see our guests' eyes sparkle with pleasure as they indulge themselves. We are able to realise this with our multiple award-winning gourmet cuisine. In 2023, Gault Millau awarded us 2 toques (chef’s hats) and 14.5 points for our culinary output and service provision. This means that our Kaiserhof Ellmau is one of the leading gourmet hotels in Austria. Yet, for us it is indeed more important to gain the praise and see the beaming faces of our guests.
Every day is pleasurably celebrated by our guests, from the first-rate breakfast to the drinks in the evening in the stylish Skybar.
In the restaurant, everything is prepared by us with loving care. Our culinary team around Günter Lampert and our head chef David Wagger create exquisite menus for our guests every day. Our gourmet cuisine is embellished with a fine wine from our ‘Walk of Wine’. Please take a seat in one of our restaurants.
For us, excellent cuisine is characterised by an appreciation of high-quality ingredients, from the fresh herbs from our Kaisergarten right up to the seasonal vegetables, mushrooms or berries.
From the head chef to the pastry chef, everyone is passionate about trying out new things and refining the tried and tested. Our culinary team is inspired by the Tyrolean nature.
When cooking we likewise remain authentic and true to style. We have a high regard for popular classics of Austrian cuisine and we combine them with modern zeitgeist.
Operating in a sustainable manner comes naturally to us. Our products are often organically grown and, if possible, from the region.
At all our restaurants you will be delighted by the welcoming warmth and top service of our first-class team. The ‘Novelli’ is the newest, elegant restaurant for our hotel guests.
Our ‘Tirolstube’ is a vintage beauty - just like our home Tyrol.
The tiled stove and the wooden furnishings create a homely atmosphere.
Dine in the rustically charming ambience. The ‘Zirbenstube’ is a jewel with its wood-panelled walls, wooden ceiling and floor.
A highlight for visitors from the region as well as for our hotel guests. For à la carte culinary highlights.
We’ll indulge you with culinary delights from morning to evening, starting with an exquisite breakfast buffet, then later a delicious afternoon snack - including homemade cakes - and a 6-course evening menu culminating in creations from our own patisserie.
As a special highlight, we serve our guests an unparalleled gala dinner every Friday evening, if desired, together with a corresponding wine pairing (at an extra charge).
Take the "Walk of Wine" - our wine corridor, full of fine wines, that leads to our celebrated Skybar. From a list of over 200 wines stocked at our hotel, our Certified Sommelier Karl Rotheneder can recommend the right wine for your preferences and your menu. For example, one from our exclusive Kaiserhof line?
