This year we celebrate our 20th anniversary – and in the past years we tried with different procedures to get better, to get more special and to create attractive offers.
Even though we know that mostly the small things make a great difference, we took our chance with a big step this time.
And we are very satisfied with the result. The new areas after the rebuilding are more worth than just a quick look. Reception and lobby are just as magnificent as the new suites deluxe which are waiting to be a worthy home for our guests.
Who has been waiting to look behind the scenes of our kitchen, has now the chance to get to know all the secrets of Günter Lampert, Austria’s cook of the year 2011. His new cookery book “Von der Natur des Genießens” makes it possible, to try to get the same flavoured compositions at home as you enjoy here in the Kaiserhof. This book not only consists of recipes, but also of stories about the Kaiserhof, which were investigated and written with a lot of humour by Daria Biezunski-Vitásek. As a regular guest she definitely knows a lot to tell about the Kaiserhof…
We look forward to seeing you!
Yours, Bianca and Günter Lampert with
Fabian and Vanessa