The Kaiserhof: A place to feel at home, a place to feel good

A quick overview:

• Falstaff restaurant guide 2020: We were awarded 3 Falstaff forks (93 points).
• À la Carte 2022: The “À la Carte“ restaurant guide scored our à la carte restaurant “Kulinarium“ with 1 star and 1 wine bottle.
• Wirtshausführer 2019: We are pleased to announce that we were awarded “Wirtshausführer Weinwirt 2019“.
• Gault Millau 2022: Gault Millau scored us with 2 toques (14,5 points).
• “Wirtshausführer Österreich 2021” published an excellent review of our hotel. Here’s a short excerpt (translated from German): „Bianca Lampert runs her hotel with charm und style. Her husband Günter has won several awards and without doubt ranks among the best chefs in Tyrol. His cuisine, which he has brought to perfection over the years, focuses on local producers and their extraordinary products […] “
• “Relax Guide 2022“: We were awarded 4 lilies.
• “Kulinarisches Erbe Österreich” (“Culinary heritage Austria“): The magazine published by Gault&Millau and Falstaff honoured us with number 1 of the TOP 5 restaurants in Tyrol.
• Travellers‘ Choice Award 2019 by TripAdvisor: We feel very honoured and would like to thank all our guests!
• Chef of the Year 2011: Chef and landlord Günter Lampert received the highest award of “Der Große Restaurant & Hotel Guide” (“The Great Restaurant & Hotel Guide”) from the Bertelsmann publishing house.
• Austria's Hotel of the Year 2009: The “Great Restaurant & Hotel Guide” (Bertelsmann publishing house) honoured us with the award “Austria's Hotel of the Year 2009”.