Our award-winning kitchen team, headed by Günter Lampert and Verena Fiegl, serves you finest delicacies as part of six-course menus. Look forward to culinary highlights in your gourmet hotel in Tyrol! Of course, our hotel guests also have the opportunity to dine à la carte anytime.
Opening hours: Wednesdays to Saturdays from 6 p.m. (during the season).
Please book your table in advance to avoid disappointment: +43 (0) 5358 – 20 22, or firstname.lastname@example.org