À la carte restaurant “Kulinarium” in the luxury hotel Kaiserhof in Tyrol


Our à la carte restaurant “Kulinarium“ has long-since been a center of attraction for visitors from the region who travel to the Kaiserhof to enjoy Günter Lampert’s award-winning cuisine

Our award-winning kitchen team, headed by Günter Lampert and Verena Fiegl, serves you finest delicacies as part of six-course menus. Look forward to culinary highlights in your gourmet hotel in Tyrol! Of course, our hotel guests also have the opportunity to dine à la carte anytime.

Opening hours: Wednesdays to Saturdays from 6 p.m. (during the season).

Please book your table in advance to avoid disappointment: +43 (0) 5358 – 20 22, or info@kaiserhof-ellmau.at

Our hotel shuttle bus takes you from Ellmau to the Kaiserhof and back. Please pre-order your seat in good time.

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