CULINARY DELIGHTS
An exquisite dining experience with a diverse kitchen and an exceptionally obliging service. Gault Millau has awarded us with 2 toques and 15 Points.
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Brand-new
highlights starting
from August 2020 more
highlights starting
from August 2020 more
Culinary delights in the luxury hotel Kaiserhof in Tyrol
Skill and passion translated into elaborate creations of the highest quality
The Kaiserhof is a magnet for gourmets and connoisseurs. Taste Günter Lampert’s culinary masterpieces. His award-winning cuisine focuses on imaginative, elegant interpretations of regional specialities: Haute cuisine meets Tyrolean delicacies.
We use only the freshest top-quality ingredients and attach great importance to local and organic products. Master Sommelier Karl Rotheneder recommends the right wine for each dish. He will be happy to assist you with his expertise.
Vinariat
Interested guests have the opportunity to participate in our weekly wine dégustations, led by Master Sommelier Karl Rotheneder.
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The Kaiserhof Cookbook
The recipes will inspire cooking enthusiasts and remind our guests of their stay at the Kaiserhof.
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À la carte restaurant
Our à la carte restaurant “Kulinarium“ has been a center of attraction for visitors from the region to enjoy Günter Lampert’s award-winning cuisine.
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Gourmet board
Experience our culinary variety and a symphony of nuances. Indulge yourself everyday with our exquisite breakfast buffet and our delectable 6-course menu.
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