Culinary delights in the luxury hotel Kaiserhof in Tyrol

Skill and passion translated into elaborate creations of the highest quality

The Kaiserhof is a magnet for gourmets and connoisseurs. Taste Günter Lampert’s culinary masterpieces. His award-winning cuisine focuses on imaginative, elegant interpretations of regional specialities: Haute cuisine meets Tyrolean delicacies.

We use only the freshest top-quality ingredients and attach great importance to local and organic products. Master Sommelier Karl Rotheneder recommends the right wine for each dish. He will be happy to assist you with his expertise.


An exquisite dining experience with a diverse kitchen and an exceptionally obliging service. Gault Millau has awarded us with 2 toques and 14,5 Points.



Whether as a culinary delight or during our weekly wine tasting sessions with our Master Sommelier Karl Rotheneder the elixir of life accompanies you as something to be savoured during each day of your holiday.



Tiny niches for intimate conversations, bigger edges for happy rounds and at the bar on the direct source of aperitifs and digestifs.

Many pretty details inspire the fantasy and the discussions. Let an eventful day come to a relaxed close with a glass of wine in our Skybar.


The Kaiserhof Cookbook

The recipes will inspire cooking enthusiasts and remind our guests of their stay at the Kaiserhof.


À la carte restaurant

Our à la carte restaurant “Kulinarium“ has been a center of attraction for visitors from the region to enjoy Günter Lampert’s award-winning cuisine.


Gourmet board

Experience our culinary variety and a symphony of nuances. Indulge yourself everyday with our exquisite breakfast buffet and our delectable 6-course menu.


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