Culinary delights in the luxury hotel Kaiserhof in Tyrol

Skill and passion translated into elaborate creations of the highest quality

The Kaiserhof is a magnet for gourmets and connoisseurs. Taste Günter Lampert’s culinary masterpieces. His award-winning cuisine focuses on imaginative, elegant interpretations of regional specialities: Haute cuisine meets Tyrolean delicacies.

We use only the freshest top-quality ingredients and attach great importance to local and organic products. Master Sommelier Karl Rotheneder recommends the right wine for each dish. He will be happy to assist you with his expertise.

CULINARY DELIGHTS

An exquisite dining experience with a diverse kitchen and an exceptionally obliging service. Gault Millau has awarded us with 2 toques and 15 Points.

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Vinariat

Interested guests have the opportunity to participate in our weekly wine dégustations, led by Master Sommelier Karl Rotheneder.

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Kaiser Bar

Let an eventful day come to a relaxed close with a glass of wine in our Kaiser bar.

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The Kaiserhof Cookbook

The recipes will inspire cooking enthusiasts and remind our guests of their stay at the Kaiserhof.

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À la carte restaurant

Our à la carte restaurant “Kulinarium“ has been a center of attraction for visitors from the region to enjoy Günter Lampert’s award-winning cuisine.

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Gourmet board

Experience our culinary variety and a symphony of nuances. Indulge yourself everyday with our exquisite breakfast buffet and our delectable 6-course menu.

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