Pleasure at the highest level. Your host cooks here personally.

Günter Lampert, having received numerous awards for his excellent culinary skills, puts a special value on using fresh regional produce which defines the seasonal culinary delights of our house. An exquisite dining experience with a diverse kitchen and an exceptionally obliging service.

We are pleased that Gault Millau has awarded us again with 2 toques and 16 points.

A la carte awarded us with 2 crowns and the famous Restaurant & Hotelguide has awarded us with 3 toques.