Pleasure
- Head chef and Patron Günter Lampert
Pleasure at the highest level. Your host cooks here personally.
Günter Lampert (Austria's cook of the year 2011), having received numerous awards for his excellent culinary skills, puts a special value on using fresh regional produce which defines the seasonal culinary delights of our house. An exquisite dining experience with a diverse kitchen and an exceptionally obliging service.
We are pleased that Gault Millau has awarded us with 2 toques and 15 points.
A la carte awarded us with 2 crowns and the famous Restaurant & Hotelguide has awarded us with 3 toques.