Your host cooks here personally. Günter Lampert (Austria's cook of the year 2011), having received numerous awards for his excellent culinary skills, puts a special value on using fresh regional produce which defines the seasonal culinary delights of our house. An exquisite dining experience with a diverse kitchen and an exceptionally obliging service.
We are pleased that Gault Millau has awarded us with 2 toques and 15 Points (2013).
A la carte awarded us with 2 crowns and the famous Restaurant & Hotelguide has awarded us with 3 toques.