Menu

 

Opening times for our á-la-carte-restaurant "Kulinarium":

 

From Wednesday - Saturday from 6:00 p.m., Sunday, Monday and Tuesday closed.

 

Please call Tel +43 - (0) 5358 - 20 22 for table reservation.

 

  

Sea devil on leaf spinach and saffron spume

 

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Groestel of king prawns with courgettes and tomatoes

 

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Parmesan cream soup
with a baked polenta strudel

 

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Breast of pigeon with elder sauce
and duet of cauliflower

 

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Medaillon of veal stuffed with mushrooms,
thyme sauce, potato blinis and vanilla carrots

 

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The sweet temptation

 

or

 

Cheese from the buffet

 

Cover charge 4,50 Euro

 

Menu price for 3 courses 48,50 Euro

 

Menu price for 4 courses 55,50 Euro

 

Menu price for 5 courses 62,50 Euro

 

Menu price for 6 courses 68,50 Euro

 

 

 

Fillet of arctic char on apple-gazpacho with mint

 

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Saltim Bocca of turbot
on olive-tomato confit

 

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Boletus cream soup with ravioli

 

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Medaillon of lobster
on lime risotto

 

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Crispy cannelloni of lamb
on pumpkin-coriander vegetables

 

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Tournedo of fillet of beef “Café de Paris”
with truffled polenta and vegetables

 

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Dessert variation à la Mozart

 

or

 

Cheese from the trolley

 

 

Cover charge 4,50 Euro

 

Menu price 89,50 Euro