Our a-la-carte-gourmet-restaurant is open from Wednesday to Saturday.
Reservations: Telephone number 0043 (0) 5358 - 2022
Roasted chanterelles with rocket, fine balsamic vinegar and parmesan cheese
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Arctic char fillet with leaf spinach, saffron-Bouillabaisse
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Cream of herb soup with sausage meat dumpling
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Variation of ravioli
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Tournedos of beef fillet with flavoured pepper gravy, potato-chanterelles puree and tarragon kohlrabi
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Eissoufflée „Cappuccino“ with fruit sauce and marinated strawberries
or
Cheese from the trolley
Cover charge € 3,60
3 courses menu € 42,90
4 courses menu € 49,90
5 courses menu € 56,90
6 courses menu € 62,90
Jellied cream of crawfishes with avocado
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Roasted turbot fillet with cauliflower puree, tomato confit
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Three different types of soup
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Terzett of fresh chanterelles
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Calf fillet saltimbocca with pepper risotto and sage pesto
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Roasted fillet of saddle of lamb (pink) with mediterranean vegetables, red wine sauce and herb polenta
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Composition of apricot
or
Cheese from the trolley
Cover charge € 3,60
Menu price Euro 78,50 per person
A-la-carte-prices for single order:
Jellied cream | starter: € 16,00 | ||
Roasted turbot | starter: € 18,00 | main course: | € 26,00 |
Soup | starter: € 12,50 | ||
Terzett | starter: € 16,00 | main course: | € 22,00 |
Calf fillet | starter: € 18,00 | main course: | € 26,00 |
Saddle of lamb | € 26,00 | ||
Composition of apricot Cheese board | € 12,50 € 12,50 |