Experience our culinary variety and a symphony of nuances. Indulge yourself everyday with our exquisite breakfast buffet and our delectable 6-course menu. That is a quality holiday!
In the afternoon we will indulge you with various snacks and home-made cakes. The evening becomes a culinary highlight. Our crew of chefs, managed by the owner, Günter Lampert, magic up 5-course dinner menus for you, every evening. We do of course serve delicious meals for vegetarians, vegans and those who have allergies, and also pay attention to special dietary requirements.
Restaurant of the year 2003
Rounding off the culinary pleasure is the 7-course gala dinner which is held once a week, with music and various speciality buffets (our Tyrolean buffets and starter buffets really are the stuff of legend). It is not for nothing that we were awarded Austria’s Restaurant of the year in 2003 (Besser Essen & Reisen, Atlas Publications).