Culinary delights in the Gourmethotel in Tirol

Enjoyment at the highest level

Your host cooks here personally. Günter Lampert (Austria's cook of the year 2011), having received numerous awards for his excellent culinary skills, puts a special value on using fresh regional produce which defines the seasonal culinary delights of our house. An exquisite dining experience with a diverse kitchen and an exceptionally obliging service.

We are pleased that Gault Millau has awarded us with 2 toques and 15 Points.

The Falstaff Restaurant guide awared us with 92 Points and 3 forks.

KAISERHOF *****superior | Familie Lampert | Hotel Kaiserhof GmbH
A - 6352 Ellmau | Harmstätt 8 | info@kaiserhof-ellmau.at | Tel.: 43 (0) 5358-2022 | Fax.: DW-600
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